FOOD DAY CANADA 2016 PRIX FIXE | Canoe Menu

Canoe

FOOD DAY CANADA 2016 PRIX FIXE

In honour of Food Day Canada 2016, a celebration of Canadian producers, suppliers, farmers, home cooks and chefs alike, Canoe will be offering a three-course prix fixe menu from Tuesday, July 26 to Friday, July 29, featuring 100% Canadian ingredients.


58. per person
+32. for local pairings
(excludes tax + gratuity)

ontario buffalo mozzarella

wild + tame greens, B.C. cherries, black walnut crumble + Wagram Springs birch vinaigrette
Blue Mountain Pinot Gris, Okanagan Valley, British Columbia 2014

nova scotia swordfish

fresh corn, double baked cornbread, farmhouse piccalilli + charred broccolini
Benjamin Bridge Tidal Bay, Gaspereau Valley, Nova Scotia 2014

or
bison flank steak

Northern Woods mushrooms, cattail Yorkshire pudding + garlic scapes
Rosewood Merlot, Niagara Escarpment, Ontario 2013

niagara peaches

peach ice cream + lavender Osprey Bluffs honey Sablé
Stratus Botrytis Sémillon, Niagara Lakeshore, Ontario 2012

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