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At Wagram Springs Farm we produce the premium quality and taste of Golden Birch Syrup. Our birch syrup is produced by tapping the mature Golden Birch trees which have grown over many years on our family farm. Birch Syrup is a unique treat, semi-sweet, with an earthy full bodied flavour. The syrup has a rich caramel flavour with a note of molasses and a savoury balsamic aftertaste. Ideal for unique culinary dishes, flavouring in sauces, deserts and speciality drinks. Beneficial as a nutraceutical, the birch tree is called ‘the giving tree’ in native and mythological lore.

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The birch syrup is a delight on the palate, I tried three applications on baked goods, an apple birch syrup muffin, a cherry clafouti and an apple crumble tart. The remaining bottle I gave to my daughter who runs a restaurant& bakery in Toronto, they are doing some tests. We did tried it glazed on rib eye steaks, a treat especially with a bottle of La Confession..keep up your great work.

La Patisserie, Kitchener ON

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